- Opening date
Open: year round, closed the last three weeks of July.
This artisanal bakery makes European-style hearth-baked breads using traditional sourdough, yeast
and poolish (sponge) leavening methods. Watch the bakers at work in the open kitchen as they use
exclusively certified organic flour and grain to make a wide variety of products, including French baguettes, whole wheat bread, fougasse, country-style bread, nut bread, pure butter pastries, croissants, Danishes, brioches and apple turnovers. No pets allowed.