How to spend Summer
in Bas-Saint-Laurent

Témiscouata-sur-le-Lac: Enjoy summer in your own way

Discover the living immensity of the Saguenay-St. Lawrence Marine Park

The Navigators' Route in interactive mode: experience history in a different way

Get a taste of summer with public markets

Where to cast the line: The best family fishing spots in Bas-Saint-Laurent

What to do in July in Bas-Saint-Laurent

After cycling, it's time for bed

Cycling trails with breathtaking views of Lake Témiscouata

The call of the forest by bike

What to do in June in Bas-Saint-Laurent

Terraces between sea and sky

Verre amical, festive cuisine

A brewing extravaganza to discover in Rivière-du-Loup

This summer, I'm trying... mountain bikig!

Kamouraska, land of festivities

What the waves tell us...

Kamouraska's founding families

Cycling in Les Basques: a challenge worthy of the scenery

30 km of Cycling, River and Culture

Top 5 things to do between games

In the footsteps of the past: discover the region differently

5 sites to revisit our history

Alex Tanguay scores again

5 restaurants to stop at on the way to the Cup

Jonathan Beaulieu returns to the Memorial Cup

A break in the nature at La Caboche farm

The story of Rimouski’s beloved L’Océanic

The Story Behind the Memorial Cup

Memorial Cup fever hits Rimouski

5 Gaspesian restaurants to enjoy fresh seafood near Rimouski

Save my crab!

Immerse yourself in the heart of Musique Fest Premier Tech: three days of pure musical pleasure!

ARCHIPEL 2025 Festival: Between river and gentle madness

Immerse yourself in the living culture of the MRC Les Basques

Celebrations at Tremplin de Dégelis

Layer of snow crab with herb mayonnaise

Snow crab with fennel and green apple remoulade, sunflower and chive emulsion

Témiscouata-sur-le-Lac: where summer makes sense

Crab is back in Bas-Saint-Laurent

Saint-Mathieu-de-Rioux: Summer in the heart of nature

Crab mille-feuille with smoked trout salad and Bagatême caramel

Crab cakes with camelina crust, apple greens and sweet camelina virgin oil

From the Saint-Laurent river to your fridge, where can you buy the best crab in BSL?

The Acer effect of Domaine Vallier Robert

Nokomis: from Bas-Saint-Laurent to international markets, a passion for maple syrup

Maple is flowing, enjoy the sugar season!

Snow crab, once an outcast, now a true star!

The syrup festival in Témiscouata - De l’érable à la table

Sugar time in Témiscouata!

The miracle of maple - 7 steps to make maple syrup

Elyme Gilbert: Dream on! We'll see later.

A passion for cross-country skiing

It's time to try... ice climbing!

7 plans to warm up our evenings

It's time to try... the fatbike!

It's time to try... ice fishing!

It's time to try... cross-country skiing!

Snowmobiling in Bas-Saint-Laurent: the ultimate snowmobiler's checklist!

Snowmobiling in the Basque region, a small area with huge potential.

This winter, I'm trying... snowmobiling

Snowmobiling in Témiscouata: a winter paradise in the Bas-Saint-Laurent region

It's snowed all night and the sun is shining... time to go snowmobiling!

What to do this winter in Kamouraska?

We're off to the cottage!

This year, we're drinking Bas-Saint-Laurent for the holidays - Wines and Spirits

For the holidays this year, we're drinking Bas-Saint-Laurent - Microbreweries

Jean Bédard, the man behind Société Duvetnor

Warm up in winter with activities and gourmet delights in the Basque region

A little pre-December relaxation

La Mitis: an invitation to relax and discover

Coffee + books = happiness

A month of Holiday Boutique in Rivière-du-Loup

Spooky plans in Bas-Saint-Laurent

6 creative ways to add squash to your meals

5 activities to make your autumn a success

Family autumn in the Bas-Saint-Laurent region starts in Témiscouata!

Time Stands Still at Domaine Valga

A breath of fresh air blows over the cultural flagship at Théâtre du Bic

A summer rich in artistic discoveries at the Centre d'art de Kamouraska

A trail for every personality

An artistic journey to the heart of living Kamouraska

5 rolling-on-the-floor meals

La Porte Arrière, enter through the front door!

Chantal Dufour, Témiscouata ambassador