- On site$
- Opening date
Fresh bagel vending machine open year round. Kiosk open: April to late October.
This artisanal bakery makes dairy-, egg- and preservative-free Montreal-style bagels in many flavours: sesame seed, poppy seed, plain, cinnamon and raisin, chocolate, tomato and herbs, and pesto and black olives bagels, maple syrup bagels in season.
European-style soft pretzels.
NEW: bagels made with cricket powder (Buggel).