Les Baguettes en l'air, boulangerie artisanale

This artisanal bakery makes flour in the European style: sourdough, yeast or pool breads baked on the hearth. The kitchen is open to the work of artisan bakers who use only certified organic flours and grains. Wide variety of products, among others: French baguette, wholemeal bread, fougasses, country bread, walnut bread, pure butter pastries, croissants, Danishes, brioches, apple turnovers. Animals refused.