Restaurant de l'Auberge du Mange-Grenouille

You will find at the Mange-Grenouille restaurant an emphasis on conviviality and hospitality, a close relationship with the region’s producers and a cuisine that is an ode to Bas-St-Laurent.

The cuisine of our Chef Antoine Landry evolves with the seasonality of our ingredients, an eclectic cuisine but with a local accent, suggestions of local wines, beers and spirits as well as a lighter decor. All with the ultimate objective of celebrating our local gastronomy together over a meal.