Florent charcuteries artisanales

At Florent Artisan Charcuterie, we partner with local farmers, foragers, and producers to craft small-batch, dry-cured charcuterie — handmade and patiently aged for depth of flavor.

Discover bold, authentic charcuterie with no compromise on taste or quality, celebrating the richness of the Bas-Saint-Laurent.

Visit our on-site shop to explore our charcuterie, along with a curated selection of local products — perfect for picnics and riverside aperitifs.

————————————

Regular hours: Friday, 10 a.m. to 5 p.m.

Summer hours (June 18 to August 30): Thursday to Saturday, 10 a.m. to 5 p.m.