- On siteE
- Opening date
Shop and tastings: year round. Guided tour ($): late March to October 7. Open: year round.
Since 1990, Vallier Robert has developed unique know-how, fermenting maple sap to produce alcoholic
beverages known as acers. An inspiring story told on an informative guided tour! From the acer cellars
to the sugar shack, you'll also learn about the properties of maple products, suggested food pairings
and recipes. Member of the ECONOMUSÉE® network.