The Bas-Saint-Laurent's reputation for culinary excellence is unrivalled - except by the originality of our chefs' creations! From season to season, they make it a point of honour to showcase the region's many specialty products. They procure meat from local farmers. Fish and seafood is caught in the nearby waters. Fruit and vegetables flourish under the region's long summer sun. It's hard to find food fresher than that. In fact, the Bas-Saint-Laurent's wonderful gastronomy is why we created À la BSL, a magazine devoted to every aspect of the region's cuisine.  »

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