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5 Gaspesian restaurants to enjoy fresh seafood near Rimouski

Presented by Tourisme Gaspésie

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Judith Kilgour, a proud ambassador of the Gaspésie, she is delighted to help you discover this simply extraordinary playground.

Are you heading to Rimouski for the Memorial Cup? Take the opportunity to indulge in a coastal dining experience at the gateway to Gaspésie!

We suggest 5 restaurants, all located within an hour of Rimouski, where you can savour fresh seafood and regional specialties while admiring stunning views of the St. Lawrence River and its famous sunsets.

Here are our recommendations to treat yourself during your stay.

Au Goût du Large in Sainte-Flavie

Your first stop at the entrance to Gaspésie: Au Goût du Large welcomes you with refined cuisine that blends the elegance of fine dining with the warmth of a modern bistro. Their menu showcases the treasures of the sea, all complemented by breathtaking views of the St. Lawrence River. A perfect detour for a truly memorable sensory experience.

  • Open year-round
  • Breakfast, lunch, and dinner
Le Gaspésiana

Capitaine Homard in Sainte-Flavie

For over 50 years, Capitaine Homard has been a must-visit destination for seafood lovers. Here, fresh lobster from their own tanks is the star of the menu. Their carefully crafted lobster roll is a true favourite. In a relaxed maritime setting, families will also appreciate the kid-friendly menu.

  • Opening May 8
  • Lunch and dinner

Centre d’Art Marcel Gagnon in Sainte-Flavie

A truly unique destination, the Centre d’Art Marcel Gagnon combines art and gastronomy. After exploring the permanent art exhibit, extend your visit with a meal featuring fish, seafood, lobster, or grilled meats — all while soaking in the stunning river views. A perfect stop to blend cultural discovery with culinary pleasure.

  • Opening May 2
  • Breakfast, lunch, and dinner

Le Matelot in Baie-des-Sables

Looking for a cozy seaside spot for a hearty meal? Head to Le Matelot, a family-run restaurant known for its generous portions and warm hospitality. Expect regional classics featuring fish, seafood, and delicious grilled dishes — ideal for relaxing after a day of hockey excitement.

  • Opening May 8
  • Lunch and dinner
Le Matelot, Baie-des-Sables

Cargo in Matane

Cargo  serves up modern bistro cuisine inspired by the flavours of Gaspésie. With a setting that nods to Matane’s industrial and maritime heritage, you’ll enjoy simple yet high-quality dishes made with local ingredients. The terrace, offering spectacular views of the river’s pink sunsets, adds a magical touch to your dining experience.

  • Open year-round
  • Breakfast and dinner

 

Make the most of your time in Rimouski by treating yourself to Gaspésie’s coastal culinary delights!

Book your table now and enjoy a memorable gourmet break during your stay

For more activites suggestions, refer to The Champions Route.