The tradition of open-sea fishing has been passed on from father to son at this family-owned fish market offering fresh, pickled and smoked fish, seafood and shellfish: eel, black sturgeon, halibut, herring, cod, Atlantic salmon, sole, trout, turbot, whelks, snow crab, shrimp, lobster, mussels, clams and scallops. Cooked dishes and traditional pickled and smoked products prepared using exclusive methods.

Attractions and Activities

Seafood bistro on site (100% fish and seafood).

Hours

End of March to end of December: Monday to Sunday, 9 am to 8 pm.

Services