- On site
- Opening date
March 20 to January 3.
The three smokehouses with red roofs, clearly visible from the road, announce your arrival at the fish market.
The shop features smoked specialties (herring, perch and mackerel fillets, shrimp, trout, herring roe, eel, sturgeon, salmon and more) and pickled seafood (turbot, whelks, mussels, and more).
Fresh fish and seafood, dried cod and homemade products, salted herbs, capers and more are also available.
No pets allowed.