Fish smoked on site. The shop features smoked specialties (herring, perch and mackerel fillets, shrimp, trout, herring roe, eel, sturgeon, salmon and more) and pickled seafood (turbot, whelks, mussels, and more). Fresh fish and seafood, dried cod and homemade products, salted herbs, capers and more are also available. No pets allowed. Open: March 20 to January 3.