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March-April
Maple Syrup Season
Kiss winter goodbye and savour sweet, sweet spring in the Bas-Saint-Laurent!
As rays of sunshine begin to bring nature out of hibernation, the air is filled with the sweet scent of maple emanating from our many sugar shacks. Maple syrup season is a beloved tradition in the Bas-Saint-Laurent, marking the transition from winter to spring. Put on your nicest plaid shirt and head to a sugar shack to get a hands-on experience of the authentic Québecois maple feast! Many local businesses also jump at the chance to embrace the long-awaited arrival of maple syrup season, take a look at what they have on offer!
Tasty maple products
to discover
Le Domaine Vallier Robert
Since 1992, Vallier Robert has been transforming maple sap into unique spirits. Discover exceptional spirits and a range of tasty maple products, the result of artisanal know-how. Immerse yourself in the refined world of maple!
Distillerie Mitis
At Distillerie Mitis, sugar season is savored in a whole new way thanks to creations that showcase maple with finesse and originality. Its barrel-aged acerum, made exclusively from maple syrup, joins a range of spirits produced on-site, distilled and aged in barrels, offering a tasting experience that is both local and distinctive.
Maple fondue from Cabane du Ravage
Who can resist a chocolate fondue? Now imagine it with maple! That’s exactly what Cabane du Ravage offers, in addition to the classics: syrup, granulated sugar, candy, taffy and more!
Webzine
Articles that will put
syrup to your mouth!
Best places to enjoy the
Maple Sugaring Season!
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