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Recognized as one of the wonders of Quebec and as one of the largest gardens in North America, the Jardins de Métis are a plant paradise on the banks of the St. Lawrence. Some 3,000 species and varieties of plants, including the famous Himalayan blue poppy, are spread across around fifteen gardens.
In Villa Estevan, a permanent exhibition recounts the stays of the family of Elsie Reford, creator of the gardens from 1926 to 1958. We also find on the tour, the vegetable garden and the gardener’s tools museum. Discover the edible plants and herbs that inspire the chef of the Villa Estevan Restaurant.
ÈRE 132 Eco-House
Explore eco-construction at ÈRE 132, with themes like energy efficiency, water and waste management, air quality, low-impact materials, and productive, low-maintenance outdoor design.
New Exhibition – Elsie, Seen By…
This permanent exhibition offers a deeper look at Elsie Reford’s life beyond the gardens: politics, women’s health, art, and international affairs. Photographs, objects, and testimonies reveal new sides of this remarkable woman.
Villa Estevan Restaurant
Chef Pierre-Olivier Ferry creates menus inspired by the Gardens and local products. Seasonal freshness is key, with à la carte lunch, themed dinners, and Sunday brunch. It’s common to see the chef picking ingredients from the garden that will end up on your plate.
International Garden Festival
From June, discover contemporary gardens created by architects, landscape designers, and artists from around the world.