- On siteE $
- Opening date
Open: year round.
Founded in 1989, Boucherie Rossignol is an artisanal butcher shop known for its top-quality products. It is
the only butcher shop in the region with a meat cellar stocked with dry-aged steaks. Many artisanal products,
including charcuterie, beef jerky, pâtés, cretons (traditional pork spreads), hams and over 30 kinds of
sausages. The on-site craft smokehouse yields several smoked meats, including the shop's renowned hams.
A wide variety of regional cheeses is also available. Unmatched personalized service!