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A weekend in the
Bas-Saint-Laurent
Rimouski region
The Rimouski region offers the perfect setting for a winter weekend filled with relaxation and adventure. Family sledding, spa getaways, gourmet dining, and cozy inns make up this weekend in which you can truly take the time to savor winter in the Bas-Saint-Laurent region.
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Rivière-du-Loup region
There are places where winter becomes an invitation to savor. In Rivière-du-Loup, everything is close by and everything makes you want to sit down, taste, and discover. In two days, you can explore a welcoming town where gourmet pleasures punctuate every moment, from microbreweries to creative restaurants, generous brunches to lively evenings.
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Témiscouata region
Témiscouata is a place where you learn, observe, and breathe. This weekend getaway invites you to explore and relax. Discover the fascinating world of the CISEA interpretation center, recharge your batteries in cozy accommodations, and enjoy fine dining where quality reigns supreme.
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Right now
Maple Syrup Season
As rays of sunshine begin to bring nature out of hibernation, the air is filled with the sweet scent of maple emanating from our many sugar shacks. Treat your taste buds to pure deliciousness, and of course, don’t forget to try the maple taffy on snow!
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Coming soon
Snow Crab Season
A distinctive regional food product, local-caught snow crab not only wakes up your taste buds, but stirs up your earliest memories! Enjoyed for its delicate flavour, snow crab holds pride of place on regional menus when in season.
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