Restaurant Entre l'algue & l'écorce

For the gourmets, experience the 5-course Tasting Menu showcasing local and regional products. Come and discover the hidden flavors of Quebec, from the river to the forest.

Dinner is served on Thursdays, Fridays and Saturdays starting June 11. Reservations are required.

On Sunday afternoons, join us for a drink on the terrace with a platter of local charcuterie and cheeses!