Year round Monday and Thusday - close Wednesday to Saturday - 7:30 am to 6:00 pm Sunday - 7:30 am to 6:00 pm
Discover the brightly coloured macaroons for which the bakery is known, as well as fancy bakery creations in the French tradition. Yield to the temptation of fresh-baked breads and pure butter pastries.Try the ice cream and homemade berry sorbets.
An entire section is devoted to melt-in-your-mouth ganachefilled chocolates, moulded chocolate candies, and pulled- or blown-sugar creations.
The chef reveals his tips and tricks in gourmet cooking classes, upon request.
Affiliations and distinctions