102, rue Saint-Germain
Phone : 418 727-6564
- On siteE $
- Opening date
Open: year round.
Discover the brightly coloured macaroons for which the bakery is known, as well as fancy bakery creations
in the French tradition. Yield to the temptation of fresh-baked breads and pure butter pastries. Try the
ice cream and homemade berry sorbets. An entire section is devoted to melt-in-your-mouth ganachefilled
chocolates, moulded chocolate candies, and pulled- or blown-sugar creations. The chef reveals
his tips and tricks in gourmet cooking classes, upon request.
Affiliations and distinctions