- Meals¶ ¶
- On siteE
Fine dining inspired by the classic steak houses, prepared using regional specialty products. Table d'hôte, children's menu, healthy and vegetarian dishes, gluten-free menu.
Specialties: seafood, fresh and smoked fish, AAA beef, lamb, game, salads, a variety of fondues, cheeses from Québec, homemade desserts. $$$
Lunch served during the week.