Attractions and Activities
This artisanal bakery makes European-style hearth-baked breads using traditional sourdough, yeast and poolish (sponge) leavening methods. Watch the bakers at work in the open kitchen as they use exclusively certified organic flour and grain to make a wide variety of products, including French baguettes, whole wheat bread, fougasse, country-style bread, nut bread, pure butter pastries, croissants, Danishes, brioches and apple turnovers.
- Year round.
Thursday and Friday, 8 am to 6 pm; Saturday and Sunday, 8 am to 5:30 pm.
Closed the last three weeks of July.
- No pets allowed.
105, rue St-Pierre
Tel.: 418 723-7246