Bistro L'Amuse-Bouche
Information
- On site÷ † J 2
- Meals¶@ ¶#
- Opening date
Mid-May to mid-October
- EN-Échelle de prix
EN-$$ : 15$ - 30$
Simple fine dining, featuring tapas and mediterranean-inspired cuisine using artisanal products. Table d'hôte menu. Specialties: lamb, fresh fish,
shellfish and seasonal salads. Member of Slow Food movement. Seaside terrace. On the bicycle path. Drinks and barbecue specialties on the terrace in the afternoon.