Since 1984, the restaurant Le Saint-Patrice offers a fine regional cuisine that highlights local products.

Dining

Fine dining prepared using regional specialty products, French-inspired cuisine, table d’hôte and children’s menu, healthy and vegetarian dishes, gluten-free menu.
Specialties: seafood, fresh and smoked fish, AAA beef, lamb, game, salads, a variety of fondues, cheeses from Québec, homemade desserts. 

Average price (dinner): $ 30 to $ 50.

Capacity

60 places

Services

Meals

• Lunch
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Services

• Terrace

Memberships and Honours