Dining

Cuisine prepared using regional specialty products, vegetarian and Italian cuisine. 

Price (supper) : $ 30 to $ 60

Opening dates

May to october

Capacity

Number of places : 80 Terrace : 15

Services

Meals

• Lunch
• Dinner

Speciality cuisine

• À la carte
• Buffet
• Table d'hôte
• Specialities

Services

• Terrace