Dining

Regional cuisine, Table d'hôte menu, breakfast offered on Sunday only.  
Specialties: sellfish, seafood, fresh and smoked fish, lamb, game, pastas, salads, flowers. 

Price (supper) : $ 15- $ 30

Opening dates

Seasonal

Capacity

30 indoor places and 8 on terrace,

Services

Meals

• Lunch
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed

Services

• Terrace