Restaurant with terrace. Regional cuisine. Specialties: fish, shellfish, lobster.
Seasonal
Number of places : 75

Dining

Regional cuisine. Table d’hôte and kid’s menu.
Specialties: fresh fish, seafood, lobster.

Average price (dinner): $ 30 to $ 50.

Opening dates

Seasonal

Capacity

75 places

Services

Meals

• Lunch
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed