Dining

Gourmet cuisine prepared from regional specialty products.Table d’hôte menu.
Specialties: seafood, fresh fish, game, grilled meats, veal sweetbreads, filet mignon, wine list.

Average price: $ 30 - $ 50

Capacity

Number of place : 56 (restaurant) Number of place : 24 (terrace)

Services

Meals

• Lunch
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed

Services

• Terrace