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It all started with a dream, to make the best maple wines on family land from a resolutely contemporary angle. So since 1990, Vallier has developed unique know-how! He ferments maple water into white wine, sparkling wine and aperitifs that are aged for a long time in barrels. Distinctive products that express the finesse and complexity of maple and its forest nature. From the precious organic syrup, he produces irresistible fine products, or the art of cultivating gluttony!
And then, there is the place. It is worth the detour, which shines in all seasons with the magical beauty of the ends of the world, the tranquility of the forests as far as the eye can see, and its raw wooden buildings. Vallier and Nathalie invite you for the guided tour, the cellar-cocktail package or a tasting! ÉCONOMUSÉE® member.