Dining

Tapas-style cuisine prepared from regional specialty products. Table d’hôte menu. Specialties: fresh fish, lamb, grilled meats, salads.

Opening dates

Seasonal

Capacity

70 places (45 on the terrace)

Services

Meals

• Lunch
• Dinner

Speciality cuisine

• À la carte
• Specialities

Alcohol

• Licensed

Services

• Terrace