Dining

Regional and Italian cuisine, Table d'hôte and kid's menu, buffet.
Specialties: fresh, fish, shellfish, grilled meats, pastas, salads, pizza.

Average price (dinner) $ 15 to $ 30.

Function facilities
20 rooms for 2 200 pesons
Table d'hôte and À la carte menus for groups, buffet, fine dinning and catering.
Conention, conference, training, reception and exhibition hall and trade shows, weddings and anniversaries.
Screen, projector, computer and High Speed Internet access throughout the hotel.
Full secretarial services, animation for groups.

Capacity

102 places

Services

Meals

• Breakfast
• Lunch
• Dinner

Speciality cuisine

• À la carte
• Buffet
• Table d'hôte

Alcohol

• Licensed