Company

Charcuterie Boucher

Charcuterie Boucher

Attractions and Activities

Founded in 1958, Charcuterie Boucher offers high quality products that have won over our loyal customers. In addition to our renowned recipe for pork spread, enjoy our specialty Filet de Bohême (marinated and roasted boneless pork loin), and many other homemade products including blood pudding, fresh sausages, pâtés, salami, pepperoni, headcheese, home-smoked ham and bacon, fresh pork and beef, not to mention Kamouraska lamb. Certified by Aliments du Québec. 

Hours
Year round, Monday to Friday from 8 a.m. to 6 p.m.
Services
No pets allowed.
Memberships and Honours
 
812, route 289
Saint-Alexandre
G0L 2G0
Tel.: 418 495-2842
Fax: 418 495-1142