Company

Café du Clocher

In a converted stable (dating from 1856) in the heart of the village, this café is surrounded by a large country garden overlooking the St.Lawrence. Healthy, light, local cuisine.

Dining

In the heart of the village, this café in a converted stable dating from 1856 is surrounded by a large country garden overlooking the St.Lawrence.
Specialities : smoked eel, smoked trout, other smoked products from Kamouraska, sandwiches, creative salads, quiches, pâtes, seafood and pizzas.
 
Opening dates
May 15 to October 13
Capacity
45 places indoor, 35 on terrace
Services
Meals
  • Breakfast
  • Lunch
  • Dinner
Speciality cuisine
  • À la carte
  • Table d'hôte
  • Specialities
Alcohol
  • Licensed
Services
  • Terrace
90, avenue Morel
Kamouraska
G0L 1M0
Tel.: 418 492-7365