Company

Café "Douceurs et Victuailles"

Café
 Auberge Sainte-Luce's restaurant

Dining

Cuisine made with regional specialty products. Kid’s  menu.

Specialties: breakfasts, pancakes, fruits, espresso, benedict eggs, homemade caramel. 



Opening dates
Seasonal
Capacity
60 places (restaurant) 12 places (terrace)
Services
Meals
  • Breakfast
Speciality cuisine
  • À la carte
  • Specialities
Services
  • Terrace
46, route du Fleuve Ouest
Sainte-Luce
G0K 1P0
Tel.: 418 739-4955
Fax: 418 739-4923
Documents