Dining

Bistro and terrace. Local specialty cuisine, regional and vegetarian cuisine.
Specialties: fish, shellfish, the latest pasta dishes and thin-crust pizza.

Average price (dinner): $ 15 to $ 30.

Opening dates

Seasonal

Capacity

175 places

Services

Meals

• Breakfast
• Lunch
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed