Dining

Gourmet regional cuisine, Canadian and vegetarian cuisine, table d'hôte, takeout and kid's menu.
Specialties: fish and smoked fish, shellfish, lamb, game, grilled meats, pizza, pastas and salads.

Average price (dinner): $ 15 to $ 30.

Capacity

100 places (45 on terrace)

Services

Meals

• Breakfast
• Lunch
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed

Services

• Terrace