This artisanal bakery offers hand-formed, hearth-baked breads, baked fresh daily: old-fashioned loaves, sourdough, spelt bread, raisin bread, nut bread, chocolate-banana nut bread, foccacia, double chocolate, multigrain, fougasses (French focaccia), baguettes. Also: brioches, Danish pastries, strudels, cookies, chocolatines, pure butter or almond croissants, chocolate cream twists, date bars, cakes and sugar cream or seasonal fruit pies. Homemade dishes: spaghetti sauce, cretons (pork spread), pâtés and sandwiches.

Attractions and Activities

Outdoor terrace.

Hours

Summer: Monday to Sunday, 8 am to 5:30 pm.
Off-season: Tuesday to Saturday, 9 am to 5:15 pm.

Services

No pets allowed.