Dining

The chefs specialize in Asian-inspired Québec cuisine, served in a beautiful setting. Enjoy the specialties: kebabs, steak, salads, stir-fries, fish, lamb, blood pudding and calf liver.

Avrage price: 15 - 30 $

Opening dates

March 15 to December 23

Capacity

90 places (40 on terrace)

Services

Meals

• Lunch
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Services

• Terrace