Dining

French-style bistro serving cuisine made with regional specialty products, varying with the season and the harvest. One vegetarian dish on every menu. Wine list and wine by the glass. Lunch served on Thursdays and Fridays.
Dinner served Tuesday through Saturday. Specialties: fresh
and smoked fish, seafood, game, lamb, grilled meats.

Average price (dinner); $ 30 to $ 50.

Capacity

50 places

Services

Meals

• Lunch
• Dinner

Speciality cuisine

• À la carte
• Specialities

Alcohol

• Licensed