Dining

Gourmet regional and French cuisine. Table d’hôte and kid’s menu.

Function facilities
2 function rooms for 150 persons.
Table d'hôte and À la carte menus for groups, buffet, fine dinning.
Conference, trainning and reception.
Internet High Speed access, animation for groups.

Opening dates

Seasonal

Capacity

70 places

Services

Meals

• Breakfast
• Dinner

Speciality cuisine

• À la carte
• Buffet
• Table d'hôte
• Specialities