Restaurant on the shores of the St. Lawrence serving cuisine prepared using regional products from the Bas-Saint-Laurent. Regional fine dining.
2 function rooms for 100 persons.
Table d'hôte and À la carte menus for groups, buffet, fine dinning. Conference, trainning and reception.
- Opening dates
- 70 places
- À la carte
- Table d'hôte
- Memberships and Honours