Dining

Cuisine made with regional specialty products. Kid’s menu.
Specialties: breakfasts, pancakes, fruits, espresso, benedict eggs, home-made caramel.

Opening dates

Seasonal

Capacity

60 places (12 on terrace)

Services

Meals

• Breakfast

Speciality cuisine

• À la carte
• Specialities

Alcohol

• Licensed

Services

• Terrace