Dining

Gourmet and fine regional cuisine.
Specialties: game, rabbit, venison ans shellfish.

Average price (dinner): $ 30 to $ 50.

Opening dates

Seasonal

Capacity

35 places

Services

Meals

• Breakfast
• Lunch
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed