Dining

Environmentally and socially-responsible restaurant serving cuisine made using local products. Table d’hôte and kid’s menu.
Specialties: fresh fish, game, pastas.

Average price (dinner): $ 30 to $ 50.

Opening dates

Seasonal

Capacity

30 places (25 on terrace)

Services

Meals

• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed

Services

• Terrace