Dining

Gourmet regional and vegetarian cuisine. Buffet, Table d’hôte menu. Seasonal.

Function facilities
1 room of 50 places.
Table d'hôte and À la carte menu for groups, buffet, fine dinning and catering.
Conference, trainning, reception and exhibition hall.
Screen, projector, computer, Internet High Speed access, videoconference room.
Full secretarial services, animation for groups.

Opening dates

Seasonal

Capacity

110 places

Services

Meals

• Breakfast
• Lunch
• Dinner

Speciality cuisine

• À la carte
• Buffet
• Buffet
• Table d'hôte
• Specialities

Alcohol

• Licensed