Dining

Gourmet Québec cuisine, cuisine prepared with regional specialty products. Table d’hôte and kid’s menu. Specialties: seafood, fresh and smoked fish, game, lamb.

Average price (dinner): $30 to $ 50

Opening dates

Seasonal

Capacity

75 places (20 on terrace)

Services

Meals

• Breakfast
• Dinner

Speciality cuisine

• Table d'hôte
• Specialities

Alcohol

• Licensed

Services

• Terrace