Dining

Gourmet regional and fine regional cuisine.
Specialties: evolutionary, creative and innovative cuisine in the form of an eight-course tasting menu that showcases game, fish and seafood.

Average price (dinner): more than $ 50

Capacity

30 places

Services

Meals

• Breakfast
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed

Memberships and Honours