Dining

Gourmet regional, French and vegetarian cusine. Table d’hôte and kid’s menu. Specialties: fresh and smoked fish, seafood, AAA filet mignon and rib roast au jus, duck breast, Atlantic salmon, lobster. Wine list with private imports.

Fuction facilities
7 fonctions rooms for 600 people, Table d'hôte and À la carte menus for groups, buffet, fine dinning.
Fonction room with panoramic view. Convention, conference, training, reception and exhibition hall.
Screen, projector, computer and Internet High Speed wireless access. Full secretarial services, animation for groups.

Opening dates

Seasonal

Capacity

150 places in dinning room

Services

Meals

• Breakfast
• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed