Company

Auberge de la Pointe - Restaurant L'Espadon

 Located in Auberge de la Pointe

Dining

Modern, warm and comfortable décor with central wood-burning fireplace. Regional cuisine. Lobster tank, seafood feast for two, filet mignon and AAA prime rib au jus, fresh salmon, duck breast, rack of lamb, and a table of assorted desserts. Children’s menu. 

Dinner available for groups. 

Fonctions facilities

Seven fonctions rooms for 600 people, Table d'hôte and À la carte menus for groups, buffet, fine dinning.
Fonction room with panoramic view. Convention, conference, training, reception and exhibition hall.
Screen, projector, computer and Internet High Speed wireless access. Full secretarial services, animation for groups.
Opening dates
May 1st to October 15.
Capacity
150 places in dinning room
Services
Meals
  • Breakfast
  • Lunch
  • Dinner
Speciality cuisine
  • À la carte
  • Buffet
  • Buffet
  • Table d'hôte
  • Specialities
Alcohol
  • Licensed
Memberships and Honours
 
10, boul. Cartier
Rivière-du-Loup
G5R 6A1
Tel.: 418 862-3514
Sans frais : 1 800 463-1222
Partially accessible to persons with reduced mobility
Documents