Dining

Gourmet cuisine prepared from regional specialty products. Table d’hôte menu.
Specialties: fresh fish, game, lamb.
Reservation needed.

Average price (dinner): $ 30 to $ 50.

Capacity

20 places

Services

Meals

• Dinner

Speciality cuisine

• À la carte
• Table d'hôte
• Specialities

Alcohol

• Licensed